Embracing their love for diverse culinary experiences, Raj and Silva expanded their culinary portfolio with the launch of Bonito Maki, a dynamic addition to their thriving enterprise.
Bonito Maki boasts an array of expertly crafted sushi delights, meticulously prepared to elevate any occasion. Their dedication to excellence shines through in every sushi platter, reflecting a commitment to quality that has become synonymous with the Cafe Amore brand.
With Bonito Maki, Raju and Silva continue to fulfill their dream of bringing people together over exceptional cuisine, enriching gatherings with the artistry of Japanese culinary tradition.
Meet Bonito
We are named after the remarkable Bonito fish, an esteemed delicacy cherished in Japanese culinary tradition. Known for its distinct flavor and versatility, Bonito, scientifically named Katsuwonus pelamis, holds a significant place in the realm of seafood.
With its streamlined body and striking silver-blue hue, Bonito roams the depths of the ocean, primarily inhabiting tropical and subtropical waters. Renowned for its rich, umami taste and firm texture, this prized fish is commonly enjoyed in various culinary preparations, including sashimi, sushi, and broths.
Traditionally valued for its exceptional taste and nutritional benefits, Bonito is celebrated for its high protein content and Omega-3 fatty acids, promoting heart health and overall well-being.
Embrace the culinary heritage of Japan and indulge in the exquisite flavors of Bonito, a testament to the artistry and passion behind authentic sushi craftsmanship.